Troy L. Milliron 
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CORLEONE, Italy, July 19, 2021 / PRNewswire / – Award-winning food producer Bona Furtuna is delighted to announce the expansion of its organic ancient grain pasta category with four new cuts: Casarecce, Rigatoni, Paccheri and Linguine.
Overview of Sardinian pasta offers
“What I like about this particular product release is that we’re not only showing cuts that are well known to our customers, but also bringing two new variations that can be a bit more unique to the general public. “, declares Margaux Maertens, Marketing Manager at Bona Furtuna. “Like our other pastas, the new offerings are all cut from bronze, a traditional Italian pasta-making process, producing a coarser, more porous surface for sauces to cling to.”
Casarecce and Paccheri are from Sicily, bringing unique textures to traditional and more modern Italian style dishes. The casarecce, rolled loosely lengthwise and twisted, looks like old rolls and is originally used to elevate pesto dishes. The wide, wide tubes of Paccheri are often stuffed with ricotta or sausage and served with a red sauce.
Maertens continued, “We are delighted to announce the upcoming release of three extremely rare handmade pasta shapes in the heart of Sardinia, and exclusive to the Bona Furtuna brand. We work with a boutique producer in Sardinia to handcraft each individual shape, involving the local community to share this unique and traditional experience. Due to the rarity of each paste, once officially launched there will be a very limited supply of these offers. So stay tuned in October – just in time for National Pasta Month. “
Bona Furtuna’s pasta cuts are available online at www.bonafurtuna.com. Some pasta can be found at your local retailer.
About Bona Furtuna
Co-founded in 2013, by Agatha and Steve Luczo, Bona Furtuna is a harmonious organic farm of 350 hectares nestled on the La Furtuna estate a few kilometers from Corleone, Sicily. Biodiversity, sustainable agriculture and the preservation of heritage foods are at the root of the Bona Furtuna brand. The farm is overseen by the Chief Scientist, Pasquale “Mimmo” Marino, who combines the Sicilian ecosystem and cutting-edge technology to produce premium products at the forefront of the industry. Today, Bona Furtuna offers ancestral olive oil, ancient grain pasta, seasonings, balsamic vinegar, sauces and seasonal products. Winner of many prestigious awards, including one from the Specialty Food Association and several top gold medals in the olive oil category, Bona Furtuna is thrilled to create and share a flavor truly representative of the earth. Beyond products, philanthropy is the brand’s mission. A proud member of 1% for the planet, Bona Furtuna plays an active role in protecting the environment and its inhabitants. For more information visit www.bonafurtuna.com.
For media inquiries, please contact Margaux Maertens, Bona Furtuna Marketing Manager at [email protected]
Related images
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Sardinian pasta dishes
Overview of Sardinian pasta offers
SOURCE Bona Furtuna, LLC
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