Troy L. Milliron
In 1961, 10 porters worked at the Testaccio market. Known as facini, these men and boys were...
Month: January 2022
“People have a funny idea about frozen food,” admits Kelly Crobu, owner of Casa Crobu with her...
Seven baked pasta choices — Manicotti, Spinach Ravioli, Tour of Italy, Pasta Combo, Eggplant Parmigiana, Lasagna, and...
Dine and Dish: Authentic Italian Cuisine at Oggi Cosi Si Mangia in Fresno’s Tower District
2 min read
FRESNO, Calif. (KFSN) — Local chefs say you’ll sometimes notice regional differences in Italian cooking. We checked...
EPCOT describes L’Arte di Mangiare as “indulging in baroque cuisine, prepared with rich color and dramatic flavor”....
Molly-Mae Hague recently made headlines when she received backlash following remarks that everyone has the same 24...
Celebrating 3 Decades of Introducing Regional Italian Cuisine to American Kitchens | Food drink
2 min read
[ad_1] She likes to joke that if she had known how she would later cook her family’s...
